The Nutritional Effects Of Energy Availability On...

The Nutritional effects of energy availability on metabolic rates and fecundity to diet in Artemia Franciscana. 1. Introduction: The Aquatic crustacean Artemia Franciscana is a significant organism for models in scientific studies on ecology and phycology and has increasingly been exploited for use in aquaculture as a commercial resource (Irwin, S., Wall, V. Davenport, J. 2007). Artemia Franciscana commonly referred to as brine shrimp are widely distributed in inland salt water bodied niches of lakes and estuarine areas around the world where their main nutritional sources are obtained (Irwin, S., Wall, V. Davenport, J. 2007). In these ecological niches they experience large fluctuations in their physicochemical environments, predominantly temperature, nutrition, salinity and oxygen tension (Irwin, S., Wall, V. Davenport, J. 2007). Artemia Franciscana is considered a phagotrophic filter feeder (Evjemo, J.O. Olsen, Y. 1999) which uses its larval antennae to start ingesting food (Evjemo, J.O. Olsen, Y. 1999). The optimal temperature for growth in Artemia Franciscana ranges between 25 and 30oC (Evjemo, J.O. Olsen, Y. 1999). Among these various factors affecting aquatic species, the level of nutrition quality is paramount to metabolic rates and fecundity. Every animal has different nutritional targets that are needed for optimal performance function (McGrill, 2010). Nutrition quality is broken into two main components of energy content, micro and macro nutrientsShow MoreRelatedNutritional Effects Of Nutritional Quality Of Food1105 Words   |  5 PagesNutritional effects in Artemia Introduction: Respiration is a vital process for any organism to do physiological activities, like reproduction and metabolism, because it supplies required energy to the organism by convert glucose into energy. Once the respiration rate is altered, it can affect the metabolic processes of the organism directly. The nutritional quality of food can also affect the metabolism of the organism. Organism has specific target intakes for the specific function. 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